The revolution of trust
Food security, wherever you are
Glutensens is the device that revolutionizes the way we perceive the gluten in our meals. In just a few minutes, you'll have complete control over your gluten-free diet.
Every person should be able to enjoy a meal without worries, without compromising their health.
Chiara Di Lorenzo
Safe
Precise detections that guarantee maximum protection for those who are celiac or sensitive to gluten.
Practical
Easy to use in just a few steps, without the need for complex training.
Reliable
Fast and accurate results, even with complex and cooked foods.
The word from our expert
Learn how to Glutensens can make all the difference
Watch Chiara Di Lorenzo, founder of Glutensens and expert in food safety, explain how our innovative technology can provide a concrete and safe solution for those with celiac disease.
The control is in your hands
Detect the gluten
in real-time
Restaurateurs
Give your celiac customers the assurance of a truly safe meal, without any changes in the kitchen.
Gluten-Free Producers
Demonstrate the quality and enhance your products with quick, certifiable tests.
Health professionals
Support your patients in managing celiac disease on a daily basis with a practical and reliable tool.
Celiac consumers
Enjoy your meals out without anxiety: just a few minutes to know if you can trust it.
The heart of our device
Cutting edge technology
for your safety
Every detail matters
Precision
Our biosensor detects even the smallest amounts of gluten, down to 20 ppm. Because when it comes to health, every detail matters.
safety without compromise
Speed
Reliable results in just a few minutes, even with complex and cooked foods. Because eating out should be simple.
VALIDATED FOR TRUST
Certification
Technology validated by data and developed in collaboration with universities and research institutions. To provide you with the trust you deserve.
Years of experience
Euro collected
Accuracy
Those who believed in us
our investors
The voices that tell our mission
They talk about us
Glutensens is a quick and easy-to-use tool that detects gluten contamination harmful to individuals with celiac disease. Glutensens is made up of several parts: an extraction solution that separates gliadin from any food, a sensor on which the extracted sample is placed, and a display that shows the analysis result in just a few minutes.
Glutensens has been tested on various types of food and will soon be certified. Numerous tests have been conducted to ensure the results are reliable regardless of cooking conditions and food type. Additionally, the results have been compared to the official methods currently available. Furthermore, the restaurant staff using Glutensens will receive continuous updates on celiac disease, how to avoid dangerous contaminations, and how to use the device.
Glutensens will be used by restaurants that join the certification program offered. We are confident that the quality of the service and the newfound freedom it offers to those with celiac disease—free from risks and fears—will help expand this virtuous network.
Absolutely not. After a brief training, any restaurateur or operator can use it, directly in the kitchen.
FAQs
Frequently Asked Questions
We've gathered everything here that can help you use Glutensens with peace of mind.
Donec at tellus in nulla posuere interdum sit amet eget libero. Morbi fermentum tincidunt ex, at aliquam enim elementum eget. Sed sed accumsan nibh. Nullam rhoncus, magna ut tempor malesuada, ipsum tortor cursus risus, sit amet luctus massa sapien nec ligula.
Jules Morgan Customer