Our mission comes from a real need
With a strong commitment to scientific research and the goal of creating an aware community, we are dedicated to a future where food safety is accessible to all, and no one has to worry about gluten contamination.
We believe in a world where eating is a pleasure, not a concern, and we work every day to make it possible.
The Team
meet our experts
Andrea
Zanella
CEO
Chiara
Di Lorenzo
CSO and founder
Francesca Mercogliano
R&D analyst
Corinne
Bani
R&D specialist
Never again doubt at every meal
Eating out should not be a danger
Even with the best attention, accidental contaminations are always lurking: an unclean surface, a shared spoon, an undeclared ingredient.
Current methods are not reliable on cooked or complex foods. This creates a gap of trust between the cook and the diner.
Glutensens was created to fill that gap, giving control back to those who need it, with a quick, precise, and accessible test for everyone.
