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Glutensens is a quick and easy-to-use tool that detects gluten contamination harmful to individuals with celiac disease. Glutensens is made up of several parts: an extraction solution that separates gliadin from any food, a sensor on which the extracted sample is placed, and a display that shows the analysis result in just a few minutes.

Glutensens has been tested on various types of food and will soon be certified. Numerous tests have been conducted to ensure the results are reliable regardless of cooking conditions and food type. Additionally, the results have been compared to the official methods currently available. Furthermore, the restaurant staff using Glutensens will receive continuous updates on celiac disease, how to avoid dangerous contaminations, and how to use the device.

Glutensens will be used by restaurants that join the certification program offered. We are confident that the quality of the service and the newfound freedom it offers to those with celiac disease—free from risks and fears—will help expand this virtuous network.

Absolutely not. After a brief training, any restaurateur or operator can use it, directly in the kitchen.